Manhattan Mustang
By: Cathy Burford
I’ll Take Manhattan…
In the 1960’s this was the “in” drink. You didn’t need to be in New York to enjoy a Manhattan. In case you might be embarrassed asking for it at your local “ drinking hole”
today, why not have one at home. Here is how to make it.
Manhattan Mustang
Ingredients
2 oz. Rye whiskey
½ oz. Sweet Vermouth
2 or 3 dashes Angostura bitters
Maraschini Cherry
Directions
.Combine ingredients in a mixing glass with ice cubes.
Stir well
Strain into a chilled glass
Garnish with a cherry, if you like
Printable Version
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